I don’t have that much of a free time today to write a longer post so I will be as brief as possible. My friend is meeting me in half an hour for a walk in the mountains. Of course, I will take my camera along in case I find interesting scenes that strike my fancy.

The pictures above are the kind of food that I crave for and look forward eating when I get a day off like today. I spent a few hours cooking these dishes this morning. I love fish. I can eat fish practically everyday and never get tired of it. I usually cook it in sour broth with plenty of veggies. This time, I tried the different approach…steaming inspired by Chateau. Boy, it is delicious. Steamed fresh pompano is awesome. You should try it.

First, I washed the fish and patted it dry. Then I sliced some ginger and spread it on top of the fish. I added about a tablespoon of soy sauce and steamed it for half an hour or until it is done. Of course, I checked the fish every now and then to make sure I didn’t overcook the fish. When the steaming was over, I shredded some green onions and placed it on top of the fish. I then heated up some olive oil to a sizzle and poured it on the fish. You know when the oil is hot enough because it makes a hissing sound when poured on the steamed fish. Then I added another tablespoon of soy sauce.

Before I eat my meal, I usually eat fresh fruits. Many of you may wonder. Simply because it helps me avoid overeating since I am usually half way full after eating the whole mango or banana. Also, I discover that when I eat my meal in this particular order, I feel much better. I don’t feel gassy and stuffed.

I also cooked togi today(stir-fry mong sprouts, tofu, and slices of pork). For some reason, I can’t seem to eat a meal without vegetables. I can get by eating veggies and rice only even without fish and meat but not the other way around. I have to have those greens on my plate, whether it is salad or steamed veggies.

At work, I try to eat as little as possible because I tend to get sleepy when I eat huge meal. My kind of job requires me to be alert on the road at all times. Besides, it is difficult to work when stomach is full. Therefore, I usually go for veggie tuna salad or avocado sandwich, which is not only light but also healthy. Notice the salad is placed on top of a tray of letters. I took during my lunch break in my vehicle. You see, I do carry my camera to work but not often as it can be a nuisance.

Ooops, I have five minutes to drive to our meeting place.