Our summer garden got frost out because of unexpected frost at 27 degrees not too long ago. We didn’t have the chance to cover the beds with the poly greenhouse plastic. Even the next batch of vegetables from the other bed which is supposed to be cold hardy also got hit by the frost. Luckily, most of them were able to survive. The next day, we immediately covered the vegetables with the plastic to minimize the damage and to protect the garden from further frost, possible hail, or other severe weather.  We live at 5000-foot elevation so we get a lot of early morning frost around end of October. Also, we live in an area where weather can be unpredictable. One day, it is nice and warm, the next day, it is freezing cold.

Lately, I haven’t been visiting the garden because I have been coming home late, and also, I have been busy with my yoga, late appointments, and Bible study. Today though, I came home on time, and while still in my uniform, I rushed straight to the garden.  The last time I saw them, they were recuperating from the frost. I thought I would take a peek and see how the veggies are doing. Boy, was I in for a big surprise.

Take a look:

Chinese cabbage

Bloomsdale spinach

Thumb-thumb lettuce (right), and Grand rapid lettuce (left)

Turnips

Kale – frost worst hit as shown in the picture.

I couldn’t believe the transformation of the plants from few days ago. They look so healthy and vigorous, and have gotten huge. My husband said that he gave them a drink of compost tea.  Yes, a compost tea that he brewed for about a day and a half out of hay, cow’s manure, kitchen’s waste products, and whatever he could find. Even used tea bags and banana peel get thrown in.  It is truly what I call an organic gardening. Not a bad thing to have in the sunny spot of your backyard.