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fourth-of-july-3.jpgWe had a great time last night. Everyone had his/her fill. I took care of the meat, hot dogs, potato salad, dips, and fruits and my friends brought sinigang na bangus, pansit, bratwursts, steaks, and leche plan. My husband filled up the cooler with all kinds of soda and beer. Since I am not a soda or beer person, I cracked open three baby coconuts and poured the juice in the pitcher. I then shredded the meat and mixed it in with the juice. I was going to add some condensed milk for richer flavor but my husband totally opposed the idea. Nevertheless, it was a refreshing treat for the hottest day of the year, so far…104 degress F!

My daughter invited some of her friends, too, so I threw some hot dogs in the grill and I also made the Mexican Dip Ole, which was layers of refried bean, sour cream, avocado, olives, chopped tomatoes, green onions, and shredded cheese. It was the favorite dish among the kids and even finished it off in no time.

An hour later, we all gathered in the front porch to witness the fireworks. My husband positioned the tripod ready. I was so excited at taking photos when, suddenly, I noticed that my camera was completely out of battery. Darn it! I was so busy cleaning and fixing food earlier in the day that I forgot to check my camera. Oh well! I guess I will have to catch it next year.