Comments on: Dinengdeng-My Version

By: jojo

jojo — Fri, 03 Jul 2009 21:56:41 +0000

sarap naman ng usapan nakakagutom ,kain na !!!!!!!!!!!!!

By: ilanpnay

ilanpnay — Thu, 17 Jul 2008 08:41:07 +0000

Hi, just wanted to share my version of dinengdeng. I notice that most people use the fried/broiled fish as a topping, I usually boil the fish along with the boggoong but if I feel good, then I would shred the fish meat(if you’re not using the head) and let it simmer along with the boggoong (I learned this trick from an old man that makes very good dinengdeng). If you are cooking with saluyot leaves, I suggest cooking it first before any of the other vegetables because you can never overcook the saluyot. (By the way, saluyot paksiw is awesome!!)Other variety of vegetables: green papaya, katuday, daludal(taro shoots),karabasa shoots/blossom, bamboo shoots, puso ng saging, wing beans, bunga ng singkamas,patani,allocon/bongon,calunay,marunggay leaves/fruit/flower,pakak,young langka,young munggo fruit,straw/oyster mushrooms and many more….Lucky I live Hawaii, I can get all of them fresh!!

By: stephanie

stephanie — Wed, 02 Jul 2008 22:20:04 +0000

even though everything looks fishy, it still looks yummy. i can’t wait for you to cook for me when i come home!!! i’m excited to receive my pili nuts too.

By: Angelic

Angelic — Tue, 01 Jul 2008 12:59:52 +0000

hello auntie, its me Angelic, after a long while of bein silent here.. tis because of my tangled schedules over the past months. yeah thats how Love to me. Its all about unselfishness..ohh tis food u made, masilamon man. and god knows how i missed gulay na ganyan ang luto. seems like pakbet, tonight, i made ihaw-ihaw na tilapya,, i was able to find it from the market around my place. inihaw ko, dunno i just missed the ihaw days my aunt lota and mom used to do in front of the house. am livin alone here.. oh the last time i talked to manay cit, was before she left pauwi sa ‘pinas, so right now i dunno if shes back already. i guess shes still there.

By: kathy

kathy — Sat, 28 Jun 2008 15:14:24 +0000

Sorry for the dumb question: but what exactly does a “half teaspoon brown” mean?

I love dinengdeng, too!

By: rhodora

rhodora — Thu, 26 Jun 2008 02:16:37 +0000

Ang sarap! I posted a similar recipe in my blog too. It’s my favorite veggie dish, actually – green papaya with camote tops and broiled bangus with bagoong as seasoning. Naku, mapaparami ang kain ko pag ganyan! LOL!

How are you now, my friend? Sorry haven’t been visiting your blog lately. Hope all’s fine and dandy.

BTW, my comments here are being rejected by your spam checker, I think. So I tried not including my URL anymore.

By: rhodora

rhodora — Thu, 26 Jun 2008 02:15:00 +0000

How are you now, my friend? Sorry haven’t been visiting your blog lately. Hope all’s fine and dandy.

By: promdiblogger

promdiblogger — Mon, 23 Jun 2008 14:32:52 +0000

Wow looks delicious! Anything with veggies will definitely get my two thumbs up. Dinengdeng I think is a little similar to our Ilonggo laswa.

By: caryn

caryn — Mon, 23 Jun 2008 04:34:12 +0000

mmm, this looks good! i haven’t had dinengdeng in a long while. will give it a try. thanks belle!

By: annamanila

annamanila — Fri, 20 Jun 2008 16:02:42 +0000

Thanks for the invite to Catanduanes. Are you there now? Lobsters? mahimahi? yumyum.