Comments on: Crayfish Feast…again

By: auee

auee — Wed, 25 Jul 2007 12:38:27 +0000

Wow ang sarap tingnan… nakakainggit ka naman at may leftover ka

By: sesame

sesame — Mon, 23 Jul 2007 11:17:06 +0000

Woo…that’s A LOT of crayfish! A bit scary looking due to the quantity…but I’m sure they’re yummy.

By: annamanila

annamanila — Mon, 23 Jul 2007 01:40:49 +0000

I wish you were my kapitbahay, Belle, could share the leftover crayfish. I just know I’d love it too, being a gumbo-gambas fanatic. Arizona seems to be a wonderful place to be, outside the Philippines.

By: Belle

Belle — Mon, 23 Jul 2007 01:02:59 +0000

elyani, yes, he is the king of crayfish. it is not only his table cloth that has crayfish design, the napkins have it too.

kk, the way they arranged the crayfish on a serving plate was fascinating. he definitely deserved a 10 for presentation.

noemi, i can easily eat more than 30, too, but that night, i didn't quite do as good. bread and crackers filled me up.

pining, crayfish are a warm water crustacean. they taste similar to shrimps, just to give you an idea.

nursye, you have relatives in whidbey island? used to live in WA ten years ago and seafood was in abundance. i love catching those dungeness crabs, chucking oysters, and digging clams.

old bay seasoning ba ang sekreto in cooking seafood? thanks amiga!

Zherwin, i haven't tried adding sprite in steaming seafood but i have added it in my barbecue marinade, which seems to help tenderize the meat.

oyster sauce and butter for dipping sauce? will try that next time.

eric, yup, he is such a nice neighbor. and crayfish once a year surely are a good treat!

rach, yes, the tablecloth and napkin have crayfish design on it. they even decorated his house with huge dried crayfish.

k, crayfish go well with beer but since i was not a beer drinker, i settled for a bit of wine and lots of water.

By: k

Sun, 22 Jul 2007 11:00:08 +0000

I can possibly think that these food are good for bottle of beers too.

By: momoftwo

momoftwo — Sat, 21 Jul 2007 20:41:51 +0000

Oh my! That’s a lot of crayfish there! I never had crayfish before. Looks yummy! Is the table cloth a crayfish design on it too?

By: Rach

Rach — Sat, 21 Jul 2007 17:50:18 +0000

How nice of your friend to invite you over. Wow, an abundance of mouthwatering crayfish. Looks really good.

By: eric aka senor enrique

eric aka senor enrique — Fri, 20 Jul 2007 23:01:39 +0000

Delish!!!

What a wonderful neighborhood you got, Belle. You are blessed.

By: zherwin

zherwin — Fri, 20 Jul 2007 01:56:09 +0000

hmm, ansarap ata nyan sa maanghang na sukang puti!

have you tried putting some sprite when you steam your crayfish/shrimp? masarap din yun.

lyn’s sister also tried butter and oyster sauce and it’s also good!

By: NursyE

NursyE — Thu, 19 Jul 2007 18:48:20 +0000

Yep, as much as they are so good, you sure do get tired of eating them. I know they freeze very well so you can have them later on again. That is what I do with my shrimps and other sea food that I bring home from visiting my cousins in Wimby Island in Washington.

Amiga, look up in the spices section a can of OLD BAY SEASONING. This is what I use for steaming shrimps and crabs… so tasty!!! There’s a direction in the back…