Pansit bihon
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Dinner With Friends
Posted by Belle on 22 Apr 2008 | Tagged as: AZ, Friends, Pansit bihon, Roosevelt, food
We were invited over at our friends’ house for a last get-together for this year before they head back to WA. to spend the summer. These are retired people who own two homes – one in AZ where they spend the winter to get away from the dark-cold-wet days of Seattle, and one in WA, which offers beautiful weather and long nights during summer.
I usually take charge of the kitchen when I come over. I made eggrolls and pansit.
FYI: I was wearing shorts and a long shirt. Even my husband asked, “do you have anything underneath that shirt?”
Boy, I haven’t even finished deep frying the eggrolls, two of my friends couldn’t seem to get their hands off the cooked eggrolls. For the other gentleman, it was his first time to eat eggroll, and he loved it so much!
Don’t you just love watching them attack the food? It made me feel good as a cook.
And let me show you the weirdness out of this gentleman.
He added catsup to his pansit. Yuck!
My Delicious Pansit Dish
Posted by Belle on 18 Nov 2006 | Tagged as: Pansit bihon
Since my daughter is here for Thanksgiving break, I thought of fixing her favorite dish, which is pansit. I used shredded barbeque pork that I bought from Best Hongkong Dining in Phoenix, AZ., and some average sized shrimps. I sliced some carrots, celery, and Taiwan bok choi. I added some stock for more flavor.
It hit the spot. It was flavorful. I had a good serving, and came back for seconds and so was everybody else. The other dish I made was left untouched, hopefully, we will have it for lunch tomorrow.