Comments on: Crayfish Galore

By: Trapper Arne

Trapper Arne — Sat, 04 Feb 2012 22:19:21 +0000

You write so well, Bella

By: Truelies

Truelies — Fri, 27 Jul 2007 04:14:54 +0000

Crayfish? urang na darakula?

By: Rowena

Rowena — Wed, 18 Jul 2007 12:47:55 +0000

wow, looks so yummy. hay sarap kumain ng seafoods…

By: JMom

JMom — Tue, 17 Jul 2007 19:38:25 +0000

oh you guys are so lucky to have fresh crayfish! I love them, and had never had them fresh. I look for the day when I can do like you did and cook it right at home

By: momoftwo

momoftwo — Sun, 15 Jul 2007 21:35:17 +0000

Belle, sarap naman!

By: auee

auee — Sat, 14 Jul 2007 12:52:12 +0000

oohh yummy yummy… I’ve had that just once in a restaurant. They’re not available at the fish mongers, or perhaps lagi akong nauubusan.

By: verns

verns — Sat, 14 Jul 2007 08:19:31 +0000

ohhh la la! they look so yummy…now my mouth is watering!

By: annamanila

annamanila — Sat, 14 Jul 2007 06:53:35 +0000

So .. those are crayfishes! I sometimes wondered. All I know of them is that there was a long-ago song by Elvis with the title. hahaha

Is it better than the best of our shrimps, Belle? I am a gumbo/gambas fanatic. These days, all I order when I go out is gambas or shrimp tempura or chili shrimps. Oooh yum yum.

By: K

Sat, 14 Jul 2007 05:36:36 +0000

Looks like this is an all Americans favourites. In HK, shrimps cooked half-steamed is one of their delicacies and you should order in 3 servings or so.

Delicious. Perhaps the cooking machine makes it even more palatable or the ingredients?

By: Rach

Rach — Fri, 13 Jul 2007 16:39:21 +0000

Hi Belle. Wow, that looks absolutely delicious.